Beth

Juicy black fruit, fresh gluggable. Hint of pepper. Lighter style of Syrah. — 7 years ago

Beth

9.0

Fresh lively nose. Bounties of fresh peaches, lemon juice, flowers. Juicy acidity. Hints of spice and menthol in the finish. Slight funk. — 7 years ago

Beth

8.3

Portuguese white blend: MalvasiaFina, Bical, Encruzado, and more. From old vines (50y/o+). Spontaneously fermented. 3 months on lees. Organic & biodynamic.

Honeysuckle, tangy citrus fruits. Beeswaxy notes. Yellow apple. Sour apple acidity. Salty finish. — 7 years ago

Beth

9.5

Floral perfume, red cherry cola, prickly raspberry juice. Light body. Tannin-y. Served chilled. Super unique. — 7 years ago

Beth

9.3

So interesting. Cloudy lemon yellow. Minerals and toast on the nose. Funk lemons and grapefruit. Great acidity. So complex. — 7 years ago

Beth

8.7

Very light straw color. Really pretty and soft mineral, citrus nose. Chalky on the palate. Dry with high acidity. Calm and elegant. — 7 years ago

Beth

8.9

Notes of savory smoked meat, earth, wet leaves, red cherries and underripe raspberries. Also baking spices, cloves. More medium bodied than light. Acidic, long finish. — 7 years ago

Beth

9.0

Beth had this 7 years ago

with Cynthia

Beth

9.4

2012 vintage. Honey, nutty. Full. Round and beautiful. Still has great acidity. — 7 years ago

Beth

8.6

Crisp and bright. Lemon and yellow apple. Fresh and acidic. Perfect food companion or summer wine. — 7 years ago