Beth Hamilton

9.0

California Pinot noir and it’s amazing. — 4 months ago

Beth Hamilton

7.4

My first impression was that this was disgusting. Not the grossest natural wine I’ve ever had but still “natural” enough that it’s too tart and well, unfinished. Then I had a few sips with food. Tuna pasta of all things! And I find it’s drinkable. Still going to switch to another bottle though. — 5 months ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 9 months ago

Beth Hamilton

9.2

Funky on the nose. Tart and fruity on the palate. Fun! — 4 months ago

Beth Hamilton

9.0

Aroma of peaches and cream. The palate is zesty and sparkly with flavors of grapefruit and fennel. Delish. — 5 months ago

Beth Hamilton

9.4

So good with babaganouj!! — 5 months ago

Beth Hamilton

9.1

Goes with Italian sandwiches! — 9 months ago

Beth Hamilton

9.3

Funky nose, tart palate. Love it. — 4 months ago

Beth Hamilton

9.0

Super dark opaque color. I honestly get Indian spices on the nose along with…olives? Beautiful palate of rich charred blueberries, plum, pencil lead. — 4 months ago

Beth Hamilton

9.5

Didn’t make the effort for tasting notes. Just know that I loved it. — 6 months ago