Beth Hamilton

9.0

California Pinot noir and it’s amazing. — 4 days ago

Beth Hamilton

7.4

My first impression was that this was disgusting. Not the grossest natural wine I’ve ever had but still “natural” enough that it’s too tart and well, unfinished. Then I had a few sips with food. Tuna pasta of all things! And I find it’s drinkable. Still going to switch to another bottle though. — a month ago

Beth Hamilton

9.8

Beth had this 6 months ago

Beth Hamilton

9.2

Funky on the nose. Tart and fruity on the palate. Fun! — 4 days ago

Beth Hamilton

9.0

Aroma of peaches and cream. The palate is zesty and sparkly with flavors of grapefruit and fennel. Delish. — a month ago

Beth Hamilton

9.1

Goes with Italian sandwiches! — 6 months ago

Beth Hamilton

9.6

Deep, ruby red color. Luscious aroma of tart cherry, caramel, date. Luxurious palate of black cherry and strawberry syrup, I also get hibiscus, cinnamon, dried plum. High acid, medium tannin. I feel like this is full bodied. It’s spectacular. I think this is my first Amarone.  — 7 months ago

Beth Hamilton

9.3

Funky nose, tart palate. Love it. — 4 days ago

Beth Hamilton

9.0

Super dark opaque color. I honestly get Indian spices on the nose along with…olives? Beautiful palate of rich charred blueberries, plum, pencil lead. — 4 days ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 6 months ago