Just fucking great. — 4 years ago
Not a big or complex or ageworthy wine but it is charming, a bit of spice, and went well w Italian food. Montepulciano d'Abruzo. Would get again in lieu of chianti. — 5 years ago
2016. Not bad. Has t he feel of a $25 wine. Nice structure w chalky but ok tannins. Not an identifiable varietal taste, closer to c a b than merlot but not e nough identity for me. Still looking for that great under 20 americ a n red wine. — 5 years ago
This is just plain awesome stuff for under 15 a bottle. Dark fruits, earthy wine w great balance. Perfect w a grilled steak. If there is anything here other than Syrah, I can't find it. I have bought this for years, usually drinking it too young. 8 years plus is best. — 4 years ago
Very good good wine. Seems a bit tari to start . Just ok. — 5 years ago
2006 vintage. Just excellent. Mature but w all the stuffing. Still plenty of fruit, integrated tannins. Lively taste. Some sweetness to it that is most appealing. Much better than the off bottle i had a few years ago. — 5 years ago
I am becoming more and more a Sarah fan. This is awesome. W a touch of grenade. Nice structure, great balance, long aftertaste. Dark fruit with a smidge of earthiness. Great value. — 4 years ago
Great blend full of character. — 5 years ago
Best smelling wine i have opened in 3 years. It has it all. 2005. — 5 years ago
Bill Holmes
Not bad, and cheap. Dark fruit, simple, balanced. Less lively than mosy PR cabs. — 3 years ago