St. Julien Red Bordeaux Blend

Pepper leather and dirt hit the nose and a soft velvet tannin gives way to a plum stone fruit with great acid. Balanced and rocking. Perfect with the Christmas 60 day dry aged rib roast

Cata burdeos Gijonenvino

Fete de la fleur

Are we there yet?

Checking in on 05 Bordeaux

DAY1
Served with the Vinloq System
Youthful appearance. Nice, but still holding back

Let the remaiming wine Slow Decant in my fridge

DAY10
The sweet perfumed fruit is now open for business

DAY19
Best on this day
👃Fruit, tobacco, & cedar in equal parts
👅Silky. Refined personality. So pleasant. Nice herbal and tobacco followed by cedar on the persistent finish. Tannins are soft. Solid wine 👍

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Musty but nice

Paul adv carlos m

Best smelling wine i have opened in 3 years. It has it all. 2005.

This was beautiful. A little light for my pallet but was graceful nonetheless

Dark fruit. Quite thick and unevolved with fine but present tannins. A long way ahead of it. Not very delicate or refined-quite modern.

First wine and had great aromatics. From magnum.