Château Branaire (duluc Ducru)

Château Branaire (Duluc-Ducru)

St. Julien Red Bordeaux Blend 2019

Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes, aged 12 months in 60% new barrels. On the palate flavors of fresh blackberry, plum and black cherry with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, starting to drink now, will age a few more years to really enjoy! — 3 days ago

Andrew, Martin and 7 others liked this

Château Beychevelle

Saint-Julien Red Bordeaux Blend 1988

Dinner at Christophe Coperet's house. He opened some delicious bottles:
Champagne Tarlant - la matinale - 2003
Sauternes - Château Yquem - 1981 (this was ridiculously good)
St Julien - Château Branaire Ducru - 2008
St Julien - Château Talbot - 1998
St Julien - Château Beychevelle - 1988
Chambolle-Musigny 1er Cru "La Combe d'Orveau" - Domaine Henri Perrot Minot - 1998 (my favorite of the list)
Pouilly Fuisse - Domaine Corsin - 1998.
— 9 years ago

Jeffrey, Mircea and 2 others liked this

Château Branaire (Duluc-Ducru)

St. Julien- Beychevelle Red Bordeaux Blend 2010

Good wine over all, acidity is high, even though over 14 years old. Loved it. — 2 months ago

Daniel, Daniel and 10 others liked this

Château Vannières

Bandol Mourvedre Blend 1998

1998 vintage. Cork a little dry near the bottom so called out the Durand for a rescue. Less meniscus than expected. Dusty, earthy nose. Medium body. Heaps of allspice/sandalwood, prunes and baking chocolate hovering about in the medicinal/oily nose and (mostly) in the flavor profile. Ridiculously reminiscent of an aged (‘80’s-‘90’s) Branaire-Ducru St. Julien BDX. So much so that, if blind tasting, that is the guess. This is gliding along. No highs or lows to navigate currently. Not a showstopper by any means but one helluva ringer in a blind tasting. Some bretty influences here and there but nothing warranting a red card/dq. Picked up slightly more body and a noticeable cinnamon/clove note on the finish after being open for an hour. Also...some muddiness along with a sudden frontal-palate richness (at the 1.5 hours open mark) reminiscent of Petit Verdot involvement/influence. WTF?!?! Bring it! 4.21.24. — 7 months ago

Jan, Ted and 7 others liked this

Le Haut Medoc de Branaire-Ducru

Haut-Médoc Red Bordeaux Blend 2019

2019 vintage. Simple, good value. — 2 months ago

Peter and Tom liked this

Château Branaire (Duluc-Ducru)

Duluc de Branaire-Ducru Red Bordeaux Blend 2008

What a delicious 16 year old Bordeaux from Saint Julien.

Dark ruby in color with a wide brick rim.

Full-bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with cedar, licorice, coffee, light earth, herbs, spices, tobacco leaf and dark chocolates.

Elegant and easy drinking once it opens up. Needs 3 hours.

This second wine is drinking very nicely now, although not from a great vintage.

Good by itself as a sipping wine. Would also pair nicely with game meats or lamb dishes.

13% alcohol by volume.

92 points

$80.
— 2 months ago

Jay, Jose and 11 others liked this