Château Branaire (duluc Ducru)

Château Branaire (Duluc-Ducru)

St. Julien Red Bordeaux Blend 2017

Medium weight and finish. The 2017 is drinking smooth and easy now. It is a nice bottle for sure but this isn’t quite my jam — a month ago

Somm, Dave and 2 others liked this

Le Haut Medoc de Branaire-Ducru

Haut-Médoc Red Bordeaux Blend 2010

Nice restaurant purchase. Served a bit warm. Nice wine. Classic BDX profile from a good year. — 9 years ago

Mike, Carl and 5 others liked this
John Van Trijp

John Van Trijp Premium Badge

You can't go wrong with Bordeaux 09 & 10. It's like Napa 12 & 13

Château Branaire (Duluc-Ducru)

St. Julien- Beychevelle Red Bordeaux Blend 2015

Structured dark wine, well balanced between acidity and creamy fruit, with a juicy acidic aftertaste and firm tannins. — a month ago

Château Vannières

Bandol Mourvedre Blend 1998

1998 vintage. Cork a little dry near the bottom so called out the Durand for a rescue. Less meniscus than expected. Dusty, earthy nose. Medium body. Heaps of allspice/sandalwood, prunes and baking chocolate hovering about in the medicinal/oily nose and (mostly) in the flavor profile. Ridiculously reminiscent of an aged (‘80’s-‘90’s) Branaire-Ducru St. Julien BDX. So much so that, if blind tasting, that is the guess. This is gliding along. No highs or lows to navigate currently. Not a showstopper by any means but one helluva ringer in a blind tasting. Some bretty influences here and there but nothing warranting a red card/dq. Picked up slightly more body and a noticeable cinnamon/clove note on the finish after being open for an hour. Also...some muddiness along with a sudden frontal-palate richness (at the 1.5 hours open mark) reminiscent of Petit Verdot involvement/influence. WTF?!?! Bring it! 4.21.24. — a year ago

Jan, Ted and 7 others liked this

Château Duluc

St. Julien Red Bordeaux Blend 2018

Splendid 2nd Brand of a 4th Growth Chateau Branaire-Duceu from the left bank of Bordeaux.
All vines from this vinyard are +35 years old in average and entirely hand-harvested. It showcases a wine enough refinement and balance. Medley of red fruit and a bit earthly. This wine screams food pairing. Tannins are packed and solid, quite complex. Long and lingering finish.
— 9 months ago

Freddy liked this

Château Beychevelle

Saint-Julien Red Bordeaux Blend 1988

Dinner at Christophe Coperet's house. He opened some delicious bottles:
Champagne Tarlant - la matinale - 2003
Sauternes - Château Yquem - 1981 (this was ridiculously good)
St Julien - Château Branaire Ducru - 2008
St Julien - Château Talbot - 1998
St Julien - Château Beychevelle - 1988
Chambolle-Musigny 1er Cru "La Combe d'Orveau" - Domaine Henri Perrot Minot - 1998 (my favorite of the list)
Pouilly Fuisse - Domaine Corsin - 1998.
— 10 years ago

Jeffrey, Mircea and 2 others liked this