Bob Neumann

9.2

Bob had this 7 years ago

Bob Neumann

9.4

2017 Easter Dinner w/ Georg & mother. Paired with Individual keylime cheesecakes — 8 years ago

Bob Neumann

8.7

Easter dinner w/Georg & mother. Paired with madalions of poached monkfish with lobster sauce topped by flying fish roe. — 8 years ago

Bob Neumann

8.7

Bob had this 7 years ago

Bob Neumann

9.0

Bob had this 8 years ago

Bob Neumann

9.3

Easter dinner 2017 w/ Georg & mother. Paired with herbed, grilled rack of lamb (doublets)
Very smooth, fruity, with little to no tannin. — 8 years ago

Bob Neumann

9.5

Bob had this 8 years ago

Bob Neumann

8.5

On board NCL's Gem. Complimentary bottle for "silver" level cruiser. Blanc de blancs. Sparkling brut. — 8 years ago

Bob Neumann

Easter dinner 2017 w/Georg & mother. Paired with sauted mixed of mushrooms, diced with gouda and topped with parmigsion served on thin sliced french baguette and subsequent garlic soup. — 8 years ago

Bob Neumann

9.0

Light, slightly acidic, refreshing. With notes of cherry (finish), lemoney — 8 years ago