Tried this at Eddie V’s for my birthday dinner and loved it. There is good spice after finish with every sip. — 2 years ago
There is a really nice smoky & oakey flavor to this. It has clearly been matured in wood. This process also takes away the overly sugary/sweet nature of a typical port. This is absolutely delicious! — 2 years ago
I’ll say it again… Cava > Prosecco in my opinion. The after taste on this sparking wine is sweet. Now I’d still drink this on a hot summer day down here in NC. But Cava > Prosecco — 2 years ago
I am not going to stay on the rose dark side but this one was a good vacation buy — 4 months ago
I really taste night fruit like plum. Dry dry dry and I love that. The thing that makes this wine stand out is the length of time the flavor lingers in your mouth. It’s hard to describe it exactly but if you have had this wine you understand what I am saying. DRY, LONGEVITY, PLUM — 2 years ago
Not a fan of this white port as a stand-alone. Tonic and mint very much needed with this one in a Porto Tonico. — 2 years ago
I typically am not into Pinot noir but this jammy wine was actually pretty good. I’m sure that since I enjoyed this Pinot it means it’s probably not all that good to most people 😭 — 4 months ago
I tend to stay in the Spanish 🇪🇸, Chilean 🇨🇱, and Argentinian 🇦🇷 section of reds. But this evening I branched out to a full bodied Cabernet Sauvignon. And I have to say this was absolutely delicious. I could taste cherries 🍒 or blackberries and the finish was dry/smooth. — 2 years ago
Recommended by the wine shop in Ludlow and I have to say it was simply stunning. I am a sucker for Spanish red wine and this one is top of my list in the last month. Full bodied with full fruit flavor. Smooth finish and absolutely perfect with chicken and a plate of fresh 🧀 — 2 years ago
Brian Nwokedi
This is the type of white wine you have at an alumni event where you are trying to serve something “good enough.” That is how I would describe this wine — 4 months ago