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Tasted with braised pork belly. Showed bright fruit and soft tannins. The second best vintage of this wine I have tried, only the '75 rates higher in my notes. — 8 years ago
Bruce Achtermann
Tasted with braised pork belly. Showed bright fruit and soft tannins. The second best vintage of this wine I have tried, only the '75 rates higher in my notes. — 8 years ago