Brucie Harvey

7.5

Brucie had this a year ago

Brucie Harvey

9.0

Nice and dry, minerally, great with hard to pair veggies: asparagus, radishes, leeks,,.topo cheese, membrillo...,l — 4 years ago

Brucie Harvey

9.0

Citrus (lime), minerals (lime) —a perfect seafood wine. It’s both crisp and rounded. Want more. — 4 years ago

Brucie Harvey

9.0

2022-yes!!! — a year ago

Brucie Harvey

8.8

Brucie had this 4 years ago

Brucie Harvey

8.5

Great everyday Cotes du Rhone —especially for the $12 price tag. Just what you want with a roast chicken or salmon, or polenta... — 4 years ago

Brucie Harvey

9.2

Love love love this. Another treat from Campus Fine Wines in Providence. Light, dry, with a little mineral, citrus & honey. I’d like to serve it with sole or crab, sweet carrots, baby lettuce. Would be a lovely summer lunch wine — 4 years ago

Brucie Harvey

8.8

Smells wonderful/shrimp/lobster/paella & finishes with minerals, but is a little acidic. Opened up a bit with time & pecorino Toscano — 2 years ago

Brucie Harvey

8.9

Ashy, kinda tannic blackberries & smoke—a great wintery wine. Nothing suave about it, but I’ll definitely buy again. And the label is fun—terrific! — 4 years ago

Brucie Harvey

9.0

To my mind, this is a perfect Cotes du Rhone. Heaven with garlicky roast chicken, stews, soups, mushroom risotto ... some may find it a bit fruity but I think the tannins give it a nice balance—& I’m not a fan of fruity wines. — 4 years ago