Bryan had this 2 months ago
Earthy and tannin rich. Opened nice after decanting — 2 months ago
I should have waited a couple of years for this. Almost undrinkable without decanting. Great potential on this as after 4 hours of decanting, this was great. — a month ago
Bryan had this 2 months ago
Bryan had this 2 months ago
Bryan had this 2 months ago
Yum. — 2 months ago
Bryan had this 2 months ago
Bryan had this 2 months ago
Bryan Vogt
Bryan had this 5 days ago