Earthy and tannin rich. Opened nice after decanting — 25 days ago
Bryan had this a month ago
Bryan had this 12 days ago
Yum. — 20 days ago
Bryan had this a month ago
Bryan had this 16 days ago
Bryan had this 22 days ago
Bryan had this a month ago
Bryan had this a month ago
Bryan Vogt
I should have waited a couple of years for this. Almost undrinkable without decanting. Great potential on this as after 4 hours of decanting, this was great. — 5 days ago