I have to admit that this is a new fave. Paired this with my homemade sausage, pepperoni, garlic, red pepper, mushroom and onion pizza — 10 years ago
Not my fave by itself but made French 75s with it — 10 years ago
Candi had this 9 years ago
This blend is up there with 19 Crimes. Not quite as amazing but definitely a great substitute — 10 years ago
Paired with Pasta Ponzo — 10 years ago
Organic. Wouldn't go out of my way to buy this. Rich brought this over. A little too bitter and more acidic than I'm used to — 10 years ago
Candi had this 9 years ago
Way too sweet. — 10 years ago
Candi Hansen
Very light. Tarty with no real acidic finish — 9 years ago