Charlie

9.3

http://www.nytimes.com/2015/07/01/dining/steak-on-charcoal-cooking.html?_r=0 30 day dry aged rib eyes and strips with Hungarian Heart heirloom tomato red onions zucchini, baby eggplant ratatouille super olive oil sea salt Barbera d'Asti... Height of summer — 10 years ago

Charlie

9.3

Charlie had this 10 years ago

Charlie

8.9

Charlie had this 10 years ago

Charlie

9.2

Perfect with cassoulet d'canard — 10 years ago

Charlie

9.8

Fresh sliced baguettes drizzled with olive oil foie gras black truffle in the broiler.... Sunday afternoon — 10 years ago

Charlie

8.9

Lamb chops on the fire... — 10 years ago