La Jota Vineyard Co.
Howell Mountain Merlot 2016
Happy Easter! 90% merlot, 5.5% petite Verdot, 4.5% Tannat. A rich, brawny, very big and bold classic Merlot. This wine bursts with flavors of chocolate, espresso, blackberry, black cherry, and raspberry along with hints of vanilla, black plums, truffles, and a floral note. It has dense volcanic mineralogy, beautifully integrated tannins, concentrated black fruits and a long layered finish. — 5 years ago
Charles Smith
El Jefe Stoneridge Vineyard Cabernet Sauvignon 2015
OSO Good! — 4 years ago
Betz Family Winery
Père de Famille Columbia Valley Cabernet Sauvignon 2015
Thoroughly enjoyed with Marguerite pizza! Great nose and finish. — 5 years ago
Yangarra Estate
High Sands McLaren Vale Grenache 2016
This wine displays classic Grenache aromas and flavors of black cherry, black raspberry, cola, red plums, and blackberry along with hints of vanilla, white pepper, and roses. This powerful wine has fine-grained tannins, intense fruit components and a very complex finish. It has beautifully rich color, soft acids, smooth tannins, dense black fruit components,and a long-textured finish. It is a very small production wine so get it when you can find it! $100 — 5 years ago
Bodega Norton
Privada Family Mendoza Red Blend 2015
40% Malbec 30% Cabernet Sauvignon 30% Merlot. Flavors and aromas of blackberry, red and black plums, cassis, cocoa and white pepper along with a creamy and easy-drinking long finish. $39 — 5 years ago
Old Man Scary Cellars
Eclexia Texas Red Blend 2016
Texas Red table wine. Enjoy with chicken sausage and spinach ricotta ravioli. — 5 years ago
Two Hands
Sexy Beast McLaren Vale Cabernet Sauvignon 2017
Wondrous wine with Margherita pizza — 5 years ago
Chateau Ste. Michelle
Cold Creek Vineyard Cabernet Sauvignon 2015
This 100% Cabernet wine displays ample aromas and rich flavors of blackberry, blueberries, black cherry, and black plums along with hints of vanilla, black raspberry and white pepper. It shows a unique combination of richness, power, and balance in its soft, low-acid approach and its multi-layered and long finish. Paired with pork cutlet and cranberry jam sauce. — 5 years ago
Chris Monahan
A delicious Pinot noir. — 4 years ago