Nose: pear, peach, honeysuckle
Taste: apple, nectarine, jasmine
Low acidity, low sugar. Fine, not great. — a year ago
Nose: peach, white plum, something vaguely like iron?
Taste: peaches, unripe raspberry, some salinity 
Low-medium acid, most of it at the finish. Fine. — a year ago
Nose: cherries, plums, vanilla
Taste: unripe dark fruits, nutmeg?, dark chocolate
Medium - light tannin
Not really sure what I think of this, maybe past it's prime in 2025, although with a bottle top I'm not sure how it would change, barring yeast consuming the residual sugars. — 5 months ago
Nose: blackberry, blueberry, liquorice, dark chocolate, leather
Taste: all the fruits on the nose in jam form, violets, chocolate
Strong tannin, medium-high acid — a year ago
Nose: strawberry, raspberry, slate, bell pepper
Taste: same as nose plus pencil shavings, vanilla, strong minerality 
Mellow tannins, short finish — 2 years ago
Nose: blackberry, plum, petrol
Taste: sour cherry, violet, rosemary?
Medium tannin, low acidity — 10 months ago
Nose: plums, blackberry, vanilla
Taste: violet, cherry
Medium tannin — a year ago
Nose: blackberry, dark cherry, black olive brinyness, violet
Taste: dark fruits, liquorice, iron? 
Low tannin, low acid. Good, but won't buy again — a year ago
Nose: cherry, raspberry, vanilla 
Taste: tart cherry, strawberry preserves, pepper and baking spices. 
Medium tannin, long finish. — 2 years ago
Chris O'Hara
Nose: concentrated dark fruits, violets, pepper stems?
Taste: all the above, plus some mushroom umami
Light tannins, lovely lively wine — a day ago