It's okay. Taste a lot like a Pinot noir to me. Easy drinking, but doesn't say anything big. Tart cherries and chocolate. — 8 years ago
Great white blend. Drank with honey ginger salmon over jasmine rice. Lite, crisp, slightly sweet. Not very acidic. — 8 years ago
Read the bad reviews. I like it, it's spicy & leathery. Yes a bit too sweet, but I'm into it. I think if it sat for another year or two it would be better. If you have a bottle, maybe hang onto it for some time. — 8 years ago
Wanted a cheap bottle of wine to go with a cheap dinner. $4.99 and it's pretty good. Dark cherry and chocolate. Dry and easy to drink. — 8 years ago
Mehh. Not bad, but not great. Lacking depth and texture. Did pair well with alr on chicken dish that had olives and capers. — 8 years ago
Light & fruity, with a spicy finish. This is my first Negrete and it was delicious. Being a central coast wine I love it even more. — 8 years ago
Another spot on Paso blend. Fruity and spicy. Not dry, little tannins. Not a powerful nose, but flavor bursts into your mouth smoothly. Yum. — 8 years ago
A solid 9. And another California red blend that just killed it. Black cherry, currants, and all spice. Dry and medium bodied. One of the best wines for the price I've drank in a while. — 8 years ago
Earthy, powerful. Lightly Fruity. Delicious. — 8 years ago
Colin Crane
Light, citrusy and floral. An excellent white blend. This winery does not disappoint. — 8 years ago