Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 3 years ago
Really nice low tannin cab franc. A pleasant herbal change from the jammy merlots I had been drinking. It is a light red. It could stand up to food but interesting enough to drink alone. — 8 years ago
Enjoyed this with a Thanksgiving meal. — 15 days ago
I left this in the fridge and drank this over a few days. I let it warm up a bit before drinking. There is tannin, what could stand up to hearty food, medium body with fruit. A heavy summer red but good to drink alone. I will buy this again — 3 months ago
Definitely in the jammy category with a full body red color. Not bad. If you like fruit forward this will be YOUR jam. I’m drinking it alone while cooking dinner. It is vastly different from the Rhône style table wine that I was drinking earlier. — 8 years ago
Light typical notes you love in a Pinot Noir with smoke or charred wood notes. I haven’t noticed it before so maybe it just this vintage. — 2 months ago
Tart lemon scent, tart, crisp and acidic taste with citrus highlights. I love it for sitting in my sunny garden after a long day. — 8 years ago
2012 sweet berry forward. Low tannin. A little tart on the finish. — 8 years ago
2013 Cab Sauvignon mild tannins berry forward full body and well rounded. I drank it alone but would pair nicely with a mild blue cheese or sheeps mild hard cheese. — 8 years ago
Courtney G.
I love a Pinot noir and this one hit the spot. Light body, balanced fruit and light tannin. — 7 days ago