Danielle DiDuro

Marketing, Red Tail Ridge Winery

8.9

Danielle had this a year ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

9.0

Brioche toasty notes up front with mouse like bubbles that give way to Granny Smith apple tartness and preserved lemon. — 3 years ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

9.0

A bit vegetable on the nose with tomato leaves and baking spices. Much more fruit present on the palate with boysenberry, blackberry, tons of vanilla, cloves and dried tabacco. Chewy tannins with lingers notes of seedy blackberries and mouth coating weight. — 5 years ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

8.9

Light cherry, moss, medium balanced acid structure and slight tabacco. — 2 years ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

9.0

Danielle had this 4 years ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

9.1

Vday treat with a nose of raisins, prunes, old leather and dried tabacco. On the palate more dried fruit continues with lighter notes of violet that give way to earthly mushroom. Serious tannin grip add to the hefty mouthfeel. — 5 years ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

8.9

Plum fruit, fresh berries and hints of baking spices. Southern Italian feel for sure — 2 years ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

8.7

Red fruit and rose petals. High acid and low tannins. A bit astringent with tar and herbal mint. — 5 years ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

8.6

Lemon, almond and citrus rind — 5 years ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

8.7

Cherry and plum. High acidity, with tart fruit and slight earth. Great with BBQ — 5 years ago