David Clark

9.1

Very good Pinot. Got compliments at thanksgiving. On the fuller bodied side for a Pinot noir. Good fruit. — a month ago

David Clark

8.9

Very stony nose, very light color, sweet. A little spritzy. Brash. Not bad. (Was the 2021 Estate Grown Pino Noir.) — a year ago

David Clark

9.0

Dark fruit, full body. Can tell you are getting into some oak on the nose, but ultimately oak does not over power. Strong but mellow in mouthfeel and smooth. Agree with another reviewer who called this a big wine. Has the vanilla the soft oak bite. — 2 years ago

David Clark

8.8

Fairly deep ruby color. Candy alcohol adhesive sticker nose. Spritzy, flinty almost has a soda finish. Vitamin C acidity. Warming up to this a bit while drinking. It’s smooth and is fairly sweet and easy-drinking if that is what you are looking for. — 10 months ago

David Clark

8.9

Mineral nose. Cherry, acidic, spritely. Would go well with a steak. Sharp finish. — 2 years ago

David Clark

9.0

Nice wine. Spritzy flinty. Woman owned for multiple generations. — 3 years ago

David Clark

9.0

Stoney, salty nose. A little sour patch and now & later. On thicker side for Pinot noir. Some bite, but not too much. Nice dinner wine if your wanting a break from heavier Cabernets. — 3 years ago

David Clark

8.9

Not a ton on the nose. Pomegranate. Smooth. Hint of oak. Dry. Grapefruit rind and a bit smoky in the finish. — a year ago

David Clark

9.0

Salty nose, hint of the rubber ball, which does arrive. Smooth, spunky licorice, both red and black. Acidic but well under control. A sophisticated take on the barnyard. — 2 years ago

David Clark

8.9

Very barn-ey, pasture, rhubarb and ocean salt nose. Sharp and tart cherry flavor. A bit spritzy. This wine has a lot going on. Raspberry now-and-later and starburst. Not getting the stoney-ness often found in Pinot noir, but that is not a bad thing. Probably should have let it aerate a bit more before tasting. — 2 years ago