former somm, now just a guy
kinda like cab franc but not really? earthy and a tad rustic. simple enjoyment 🫐🫑🐴 — 7 days ago
always returning to the Burgenland, because “any day” priced pinot has not existed for a long time 🍒🍂🍄 — 7 days ago
preserved citrus and baked pomaceous fruits, dried flowers and honeycomb, flinty gravel, and that old wool sweater that you risk 3mins in the dryer for, just to pull on warmth on a cold morning 🍐🍋🍯🌗🧶 — 7 days ago
opulent and exotic but enough acidity to lift the weight. modestly sweet and lush, glazed fruit and spice lead to weathered volcanic minerality. gorgeous and alive, though time to start drinking 🍑🍍🍯🫚⛰️ — 7 days ago
balanced and traditional, quite enjoyable 🍋🍵🦪 — 7 days ago
bright and textured, good value for early drinking 🍐🕯️🪨 — 7 days ago
final bottle of 3, from my final purchase from Premier Cru… this bottle ended better than that did 🍋🍯🧀🦪 — 7 days ago
good, but no better than quality Chianti, just slightly more expensive 🍓🫐🥀 — 7 days ago
I'm Mary and my name is bigger than the producer. remember that, peasants. good juice though, never had varietal moravia agria, properly charming rusticity 🍓🥩⛰️🍫 — 2 months ago
David Metcalf
vaguely cab franc-esque wine from SW France, pleasant and earnest with food, a bit angular and tough on its own 🍒🫑🐴🪱 — 7 days ago