David Schwartz

8.9

Slow to open, improved after an hour. Next time I’ll decant. Wonderful fruit, tannins softened but enjoyable Nebbiolo with smoked duck and Gouda cheese and mushroom focaccia. — 5 years ago

David Schwartz

8.6

Crisp, fruity great with petrale sole — 9 years ago

David Schwartz

8.7

Fine with margarita pizza! — 10 years ago

David Schwartz

8.9

Complex fruit, good acidity with cheese crostini and frisée — 6 years ago

David Schwartz

9.1

Dense fruit, jammy, soft tannins, not oxidized, chocolate tone, perfect with mixed grill-ribeye, lamb riblets, 2004 vintage. — 8 years ago

with The

David Schwartz

9.2

Rich, full bodied, long finish, had with mixed grill. Still good two days later. — 8 years ago

David Schwartz

9.1

Wonderful, great with sunset magazine January 2017 issue, braised short ribs with pear, ginger, star anise. Holds up with good acidity, tannins to match the robust sauce. — 8 years ago