David Shapiro

10

Why not give it a 10? It’s amazing. Light but well structured Sicilian red with volcanic minerality. Pairs with anything. — 4 years ago

David Shapiro

9.1

Really nice well-balanced wine from an unlikely place: Utah. Wonderful almond aromatics on Day 1, but on Day 2, they are less apparent and it’s more about a grassy acid experience. — 6 years ago

David Shapiro

9.3

Full, aged cab. sav. Not my normal style but this wine is IT! — 6 years ago

David Shapiro

9.5

Love it! Natural-style, chillable, beautiful, easy-going, brett-lite cotes de roussillon. Drinks well on its own but could pair with almost anything. High recommendation! — 6 years ago

David Shapiro

9.5

Extremely well balanced between fruit and mineral. I didn’t think I LOVED Chenin Blanc, but I could drink it in a house, and I could drink it with a mouse, I could drink it with some fish, I could drink it with ANY dish! — 6 years ago

David Shapiro

9.1

Chalky, salty, full-ish (for muscadet), slight effervescence up front. Had it with black pasta with rock shrimp — definitely oriented toward fish / seafood. Very good! — 6 years ago

David Shapiro

9.2

Natural-style frizzy skunky juicy barnyardy red. Killin’ it for the first night of Hannukkah. — 7 years ago

David Shapiro

9.7

I don’t know what $1,000 white burgundy tastes like but it can’t be that much better than this one. Wonderfully balanced, a touch of age but not overpowering in oak. Pairs perfectly with roast chicken. — 6 years ago

David Shapiro

9.3

Within the genre of banana daquiri pina colada suntan lotion California chardonnay, this is a standout. And there is no question, despite the boring label, this is a very good wine! Maybe it’s the measure of success when something is so persuasive that one who usually tends toward other categories finds it extremely good. 👍 — 6 years ago

David Shapiro

9.1

David had this 6 years ago

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