David Shapiro

9.1

Really nice well-balanced wine from an unlikely place: Utah. Wonderful almond aromatics on Day 1, but on Day 2, they are less apparent and it’s more about a grassy acid experience. — 6 years ago

Sybaritewino C.Lawrence

8.8

heaps of energy and drive , kinda like the one the grapes made from #mendocino to #utah How is this #naturalwine with such a big carbon cost? anyway, politicking aside, tasty as #booze — 9 years ago

with Adrienne