Deborah Worrall Sommelier

9.2

Beaujolais Nouveau 2016
Decant it 30 minutes for full potential to show.
Floral Creamy Earthy
Pairing: creamy triple cream cheese like Sir Wilfred Laurier
"Coup de Coeur" of mine! — 8 years ago

Deborah Worrall Sommelier

9.5

When you had a great wine you know it. It is when you wake up the next day and the one think on your mind is...That Wine! Chénas Quartz 2014 Cru Beaujolais from Domaine Piron-Lameloise is beautiful with its 'Teinte Grenat' colour. The nose is floral, Roses, with a touch of leather and also earthy and fruit forward of black Bing cherries. The depth of the wine is pleasantly surprising! It is better to decant it for 1hr and serving temperature should be around 17C. Stack on this wine for your cellar. It is a rare Gem! Wine pairing: For cheese lovers a nice blue cheese! Wine & Dine: Aiguillettes de canard accompanied with Cherry Chutney! One glass and you are Creating Moments! — 8 years ago

Deborah Worrall Sommelier

9.0

Delicate Finesse Classic... A Rosé that all will fancy! A must have in your wine cellar — 8 years ago