Super Sangiovese blend with dark fruit pepper earth mushroom rosemary lavender green bell pepper — 4 years ago
A gem. Good mineral. Stone fruit. — 5 years ago
There are no words! Well, earthy forest floor — 4 years ago
Dhiraj had this 5 years ago
Very well paired with poached salmon. High in mineral. Light bodied. Citrus. Acid — 5 years ago
Nose:
Cranberry
Bright red fruit
Tart
Cured meat/bresaola
Leaves, mushroom, moss
Forrest floor
Iron character (rusty nails) – from Tuscany
Palate:
Dry wine
Mouth-watering acidity
Tart red fruits
Forrest floor
Oregano, tomato, sage – like herbs, tomato sauce
Balance between tannin and acidity
Imagining it with veal chop, fat to deal with acid/tannin
Leathery notes. — 5 years ago
Dhiraj Mallick
Dhiraj had this 4 years ago