
Villa I Cipressi Brunello Di Montalcino DOCG 2012. Grilled Marinated Skirt Steak & this elegantly dry, soft & fragrant Brunello! Beautiful red fruit & nice balance between tannins & acidity. First work dinner in almost 5 months! Cheers🍷
Villa I Cipressi Brunello Di Montalcino DOCG 2012. Grilled Marinated Skirt Steak & this elegantly dry, soft & fragrant Brunello! Beautiful red fruit & nice balance between tannins & acidity. First work dinner in almost 5 months! Cheers🍷
Aug 6th, 2020
Nose:
Cranberry
Bright red fruit
Tart
Cured meat/bresaola
Leaves, mushroom, moss
Forrest floor
Iron character (rusty nails) – from Tuscany
Palate:
Dry wine
Mouth-watering acidity
Tart red fruits
Forrest floor
Oregano, tomato, sage – like herbs, tomato sauce
Balance between tannin and acidity
Imagining it with veal chop, fat to deal with acid/tannin
Leathery notes.
Nose:
Cranberry
Bright red fruit
Tart
Cured meat/bresaola
Leaves, mushroom, moss
Forrest floor
Iron character (rusty nails) – from Tuscany
Palate:
Dry wine
Mouth-watering acidity
Tart red fruits
Forrest floor
Oregano, tomato, sage – like herbs, tomato sauce
Balance between tannin and acidity
Imagining it with veal chop, fat to deal with acid/tannin
Leathery notes.
May 3rd, 2020