Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 6 days ago

Marc Melser

9.6

We had the 2006 Vintage on 11/23/25. A fabulous Brunello. Medium bodied; Old World. Tastes of raspberry, rose petals leather tobacco and oak. Well balanced. Fantastic to drink an aged Brunello — 10 days ago

Jeremy George

8.9

I love it! Smooth with a great after taste. — 16 days ago

Vino Joe

9.6

Give the governor Harrumph!! This wine rocked. Amazing perfume. Explosive complex cherry and tar bursting early and throughout. Splendid in every way. Not sure if there is any room to improve. — 8 days ago

Derek Wang

9.4

Full-bodied, very soft, long, and elegant finish. Ripe cherry and plum. Some baking spices, licorice, and a hint of cola? Smooth tannins. — 4 days ago

Chris MacLean

9.1

Still coming together but the stuffing is there. The 2020 is more of a can’t miss. — 22 days ago

with Sarah

Henry Fuseler

8.9

11/2025. Good fruit, nice on the palate. Paired well with the short ribs at Mr. Friendly’s. — 15 days ago

Jeroen Koenen

9.5

Power and grace. Somehow this feels like a wine of wisdom. Mature, carressing, full of warmth and comfort. Long, elegant, classy. — 19 days ago

Diana Cohen

9.3

Full bodied color , but not an over powering wine. Cherry , pepper and leather notes .
We had at castello di casole — 21 days ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 20 days ago