Andrew Cullimore

8.9

Medium garnet , quite a quite wide garnet rim . This is quite spiced on the nose with , some red cherries , spiced raspberries and sweet anise, liquorice, some notes dried herbal , black tea hints . On the palate this is medium bodied with quite high acidity , more spiced cherry , raspberry and herbal hints , with the sweet anise notes also . Not very long on the palate but quite well balanced . Spiced , sweet fruited profile, quite light in style for a Brunello. This is drinking well now and I wouldn’t leave it very much longer, no upside from here , enjoy over the next 3-4 years. Next day , showing a little more dried fruits and spice , anise , still hanging in there , but nothing to gain by keeping. — 7 days ago

leon egozi

9.1

NY wine spectator event — 5 days ago

Joe Flo

9.3

Wine Spectator #1 wine dinner. The weakest of the group put still very good. — 10 days ago

Austin Hohnke

9.0

Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — 10 days ago

Bob McDonald

9.3

Deep garnet with a tawny rim. A savoury earthy mushroom note coming through - also balsamic notes. Fading red cherry on the palate. An excellent Brunello from a good vintage, travelling well at 15 years. A fabulous food wine with homemade fettuccine. I will probably drink my last bottle in 2027/28 although I have a drinking window through to the early 2030s. — 24 days ago

John Chawluk

9.0

Delicious with great company for son’s birthday. — 12 days ago

with Scotti

Vino Joe

9.5

This producer is an underrated powerhouse. Always impressive. This is another excellent showing. Complex. Strong fruit. Power but with spice and earthy kick. Fantastic. I would give it a few more years. Should be even better. — 19 days ago

Joaquin Martinez

8.9

Great wine! Should've decanted more but this wine is a potential 10. Aged in large Slovenian barrels with rich red fruit and a combination of great acidity and tannins. Will evolve beautifully the coming years — 3 days ago

Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 5 days ago

Anne Holmes

9.4

Dinner@ Capones — 4 days ago

with Thomas