Casual wine. Bright lemon & green apple pairs well for a week night dinner of chicken pot pie. — 7 years ago
Northern California is on fire, and I'm drinking this after a long day of chaos and a gratefully voluntary evacuation. I'm not picking up a big nose, though I did spend the morning in acrid smoke. This is a soothing, easy Cab with a sneak attack. A smooth beginning crescendos into bright cherry and black pepper. A full velvet body tapers quickly into a quiet finish. We raise a glass to all those impacted by the fires. — 7 years ago
Apple and autumn leaves on the nose, with a soft open. Overall, this is well balanced and off dry, with notes of apricot, white tea, and lemon curd carrying through a medium body with a medium finish. Almost crisp and refreshing. Nothing I'd write home about, though an excellent value for a weeknight meal at home. We used it in - and paired it with - chicken and mushroom risotto made with pecorino cheese instead of parmesan (use what you have). A creamy, earthy risotto is a good balance for this bottle. — 7 years ago
Mild-mannered, approachable, with a hint of cleavage. Nothing notable on the nose, though perhaps I spent a little too long sulphuring barrels today. Vanilla, the slightest hint of mint, and muddled strawberries. The approach is smooth, picking up a robustness in the middle, then tapering out quickly to an easy finish. A 375 ml for $4.99 at Grocery Outlet is a steal of a weekday sipper. — 7 years ago
Diana had this 7 years ago
Lemon nose, soft open, medium to heavy body, with lemon lime and bosque pear. Dry, with a medium finish. We paired it with creamy mustard chicken thighs and roasted potatoes. Excellent value. For a relaxed date night in and a last minute dash to Fresh Thyme for mustard and wine, I give it a solid 8 + another .5 for the price point. — 7 years ago
Diana had this 7 years ago
This is the Chardonnay you wish you could find and give to your friends who say they hate Chardonnay. Scratch that, this wine is too good and rare for them. A waft of smoke, grated lemon zest, and yellow apple. Share it with your dearest dinner companions. We paired it with baby octopus, gnocchi in thom ka, and a selection of creamy cheeses. — 7 years ago
Diana Moss
Diana had this 7 years ago