Very complex nose of slate, toasty oak, and honey. Rich texture on the palette with notes of peaches, chamomile, and a little bit of oxidation. Very impressive wine. — 9 years ago
We started drinking it with minutes of opening the bottle. Plum, Licorice, & black berry, on the nose. On the palate the tannins were smooth and silky. We ate a prime ribeye steak with the wine (this was too much for this middle aged geezer of a wine; I wish I had time to make a braise short rib.) Next to the simply prepared steak the wine lost all of its tannin structure leaving the wine rather flat on the palate with oxidation aromas. I wasn't about to give up on this girl yet, so pulled out some Parmigiano-Reggiano and we hung out together for the next hour. The first 5 minutes she tried to stay alive but within 20 minutes the wine was putting off Bret aromas and the 13.5% alcohol felt more like over 15. — 9 years ago
Dominic had this 6 years ago
Lip smacking yummy. This wine has been just straight up fun. Obviously cherry flavors with layers of raspberry and toasty bread. Not super complex, a little high in alcohol, and very light bodied. I think the price is a touch high but hell I didn't pay for it so bottoms up! — 9 years ago
Great German Pinot Noir!?! Taste this and tell me global warming isn't happening. — 10 years ago
Perfect Balance of acidity with sweet flavors of caramel, honey, white bloom mushroom, & white flowers — 6 years ago
Wet stone and slate on the nose, with aromas of lemon and banana. The oak/banana aromas are confirmed on the palate with pithy grape fruit and racy acidity like you would expect from and Albariño. — 9 years ago
It's a fucking Pouille Fuisse, of course it's good! Hints of banana flavored neutral oak, beautiful acid balance, round out with aromas of fresh cream, Granny Smith Apple, and fresh fig. — 10 years ago
Dominic Orsini
Dominic had this 5 years ago