Drew Cordes

9.5

Drew had this 6 years ago

Drew Cordes

9.0

Lots of ripe golden apple, lemon-lime, salinity, bitter grapefruit pith on the finish. Acidity very high, could even stand a bit more sugar to balance it out. — 6 years ago

Drew Cordes

9.4

A lighter style nebbiolo from Langhe with lots of dried and stewed fruit, tar, anise, and the perfect amount of oak, that really hit my happy spot the same way Burgundy can, while still remaining distinctly Italian. — 6 years ago

Drew Cordes

8.7

Drew had this 6 years ago

Drew Cordes

8.5

Honestly not great. Some blackberry, cocoa powder and baking spice on the nose, plus some leather and violets and of the alcohol. On the palate, almost no fruit. Baking spice and pepper on the finish, but that's it really. Alcohol definitely present and not integrated well. Medium acidity. Dummy stage maybe? — 6 years ago

Drew Cordes

8.9

Lemon/lime and white flowers, with a hint of yogurt creaminess on the nose. Confirmed on the palate, with a slightly bitter floral/white pepper finish. Midpalate disappears a bit. Good acidity. — 6 years ago

Drew Cordes

9.3

Great acidity with a touch of RS balancing everything nicely. Lemon-lime, that petrichor/crushed rocks minerality thing going on with some salinity, dried pineapple. The margarita effect is real and it is glorious. — 6 years ago

Drew Cordes

9.3

Crushed rocks, white flowers, and lemon-lime on the nose. Same on the palate, plus starfruit/underripe pineapple, and some passionfruit. High acidity well balanced with a touch of RS. — 6 years ago

Drew Cordes

9.3

Drew had this 6 years ago

Drew Cordes

9.2

Drew had this 6 years ago