Edmund Lau

Edmund had this 10 years ago

Edmund Lau

8.5

old wine needs some time to open up. Med body, lingering length with good bouquet. Went well with T-bone steak but with cheese. Second glass definitely better than first. Should have poured it into a decanter first — 11 years ago

Edmund Lau

8.4

Interesting wine, complex flavors, hints of citrus. Pepper. Medium tannins and lengthy in palate. Went well with ribeye . — 11 years ago

Edmund Lau

8.8

Takes a bit of time to develop. Decent length, nectarine, peach, and some citrus flavors. Not oaky and paired well with snow crab legs. — 10 years ago

Edmund Lau

8.7

Smooth, med in length, not as tannic as thought. Goes well with ribeye steak. — 11 years ago

Edmund Lau

8.8

Light-medium body Pinot Nour from Oregon. Paired well with truffled chese, white sausage, but curry kills the palate. — 11 years ago

Edmund Lau

Mother's Day 2014. With crab legs and cheeses. — 10 years ago

Edmund Lau

9.1

Smooth but boot much length. Goes well with pork ribs. — 11 years ago

Edmund Lau

8.7

Edmund had this 11 years ago

Edmund Lau

9.9

Pride Mountain Cab.!. Inviting nose, ample fruit-citrus, chocolate, berries.. Harmonious, full flavor and lingering in the palate. excellent with NY strip steak, portobello mushroom and grilled shrimp. Chocolate, too. — 11 years ago