Celler Vall Llach

Embruix Priorat Grenache Blend

9.124 ratings
9.61 pro ratings
Priorat, Catalunya, Spain
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Jordan Gianelli

Showing some elegance with age. Twigs and rocks guard the red and dark red dried fruits.

Showing some elegance with age. Twigs and rocks guard the red and dark red dried fruits.

Feb 26th, 2014
R Bl
9.0

Just starting to be drinkable at 13 yrs old - wish I'd waited 10 yrs more. Black fruit predominates; moderate grippy tannins remain; leathery structure holds nicely. Big wine, no compromise.

Just starting to be drinkable at 13 yrs old - wish I'd waited 10 yrs more. Black fruit predominates; moderate grippy tannins remain; leathery structure holds nicely. Big wine, no compromise.

Feb 25th, 2017
Mi Soonfawad

Love this wine. At 15.5% it is powerful. I thought it would go great with Korean barbecue. It didn't. Beginning to think that good wine is wasted on Korean barbecue. Enjoy it before the meat and savour the deep fruity flavor of a fine Priorat wine. 2005 vintage, drank December 2016.

Love this wine. At 15.5% it is powerful. I thought it would go great with Korean barbecue. It didn't. Beginning to think that good wine is wasted on Korean barbecue. Enjoy it before the meat and savour the deep fruity flavor of a fine Priorat wine. 2005 vintage, drank December 2016.

Dec 18th, 2016
Keith Crump

Spicy nutmeg and white pepper over red stone fruit

Spicy nutmeg and white pepper over red stone fruit

Jun 11th, 2016
Ferran Cordón

Molt especiat, equilibrat en boca. Fruits vermells, olors de sotabosc. impressionant!!

Molt especiat, equilibrat en boca. Fruits vermells, olors de sotabosc. impressionant!!

Dec 31st, 2015
Peter van den Berg

Big, jammy, fruity, alive and kickin'

Big, jammy, fruity, alive and kickin'

Jun 22nd, 2014
Keith Crump

Plenty of bold fruit

Plenty of bold fruit

May 25th, 2014
Dick Schinkel

Decanted for two hours. Aromas of blackberry, raspberry, pencil lead, forest floor and a little bit vanilla. A ripe black and red berry core with mocha, earth and fine tannins, medium to full bodied with a rich texture. Now 92 DSP

Decanted for two hours. Aromas of blackberry, raspberry, pencil lead, forest floor and a little bit vanilla. A ripe black and red berry core with mocha, earth and fine tannins, medium to full bodied with a rich texture. Now 92 DSP

Apr 20th, 2014
Edmund Lau

Interesting wine, complex flavors, hints of citrus. Pepper. Medium tannins and lengthy in palate. Went well with ribeye .

Interesting wine, complex flavors, hints of citrus. Pepper. Medium tannins and lengthy in palate. Went well with ribeye .

Mar 31st, 2014
yan ho
8.6

july 3, 2013

july 3, 2013

Jul 3rd, 2013