Sommelier, Adult Beverage Enthusiast, Risk Taker, Doer of Things
This is the best wine I have ever had in my entire life. It's the embodiment of everything burgundy is supposed to be. Completely and totally epic and transcendent. Drinking perfectly. Aromas of ripe strawberries, macerated raspberries, soft red cherries, all spice, and magic! On a scale of 1-10 this wine is a 79. — 9 years ago
Amazing value, really opened up after an hour decanted. Stewed ripe red fruits with ample spice and backbone. — 9 years ago
Candied violets, sugar coated red cherries, raspberry liqueur, wet tobacco leaf, new leather, cloves, oh my! — 8 years ago
So delicious and well rounded - waxy yellow fruit, citrus, white flowers, and chamomile. — 8 years ago
Oxidative notes on the nose - salted briny almonds, yellow apple, lemon oil, dried apricot, chalky minerality. Almost sherry like nose, body weight similar to Chardonnay. — 9 years ago
Drinking this wine this young was sort of infanticide, but still, it's so well made and it's just one of a kind. Black fruit, black olive, savory herbs, tobacco ash, char and baking spice. Special stuff. — 9 years ago
Such a beaut! Lemon pith, green apple, kiwi, honeysuckle, white lilies. So supple but so bright! — 9 years ago
Black olive, black pepper, black pepper, eucalyptus, cedar, ash, tobacco. Savory, balanced, rustic, awesome. — 9 years ago
Elizabeth Kelso
Elizabeth had this 7 years ago