Seems to have fallen apart a bit with age. Still very fragrant with a lovely red fruit funk heavy nose but the body and finish have little to add and the experience trails off. Beautiful color and consistency to look at but was the first Swan Pinot I wouldn’t drink again. — 2 years ago
Even after 10yrs, it needs air. Beautiful aroma of black and red fruit, earthy and something cola like. Spicy sweet bitter and sour in a molasses thick body. Tannins present the whole way through. Sharp acidic finish really ruins the party — 3 years ago
Deep rich savory lemon nose with savory but not salty granularity in the creamy body and moderately sharp finish. The celebratory context it was enjoyed probably distracted from the cerebral session required to fully appreciate the aged beauty — 2 years ago
Creamy mineralality follows a zesty lemony peach nose and tart buttery body and yes ginger in the finish. Best Riesling I’ve had, may have found a new favored varietal — 3 years ago
Light and lovely like a trousseau with a peppery red fruit nose and smooth finish. Not a lot of tannin or age worthy thickness but a delicious delicious spicy red fruit That resembles more of a trousseau/Gamay hybrid than any Pinot. Delicious. Unique. — 3 years ago
Incredible creamy minerality. The sea salt nose with a background of lemon zest turns into a wonderful creamy body and a crisp finish. Ohh my — 2 years ago
Very nice… vibrant lemon nose with clean steely minerality and wet white stone notes throughout the medium body to a crisp rewarding finish — 2 years ago
Fragrant silky smooth acidic that lives up to the beautiful garnet light brown yet translucent color … pungent raspberry violet salt and pepper nose with a smooth tart cherry body and consistent mild stinging mouth feel with a relatively concise finish. A joy to drink. — 3 years ago
Incredible red fruit vanilla aroma, silky modestly buttery body and slight tannin thickness with grainy fading finish. It’s everything but seemed like something was missing — 3 years ago
Eric Jasso
Fantastic value: pungent vanilla fig raspberry aroma with a deep leathery coffee like body and palate and mildly lingering buttery finish. One of, if not the best, $15 wines I’ve ever had — 2 years ago