Vintage 2009. Riped pear, yellow peach, honey, quince nose, on palete chinese tea, candied Apple, and hint of elderflower. Long finish. High alcohol but well integrated. — 10 years ago
Eriko had this 10 years ago
At Spanniga Eating Room, Bankok Freshy and crispy acid. Hint of oiliness, candied apple and pear in a mouth. — 10 years ago
Still young but enough refreshing. Rasberry and blackberry nose, little pepper, high acidity of fresh red fruits. smooth médium tannin. good mouth feel. Hope to drink again after 3 yrs. — 10 years ago
Fruity,light, friendly red fruits nose and palate. For MC lovers. Slightly chilly temp is better.
— 10 years ago
Strawberry jam, well riped rasberry and cassis. Soft and smooth medium tannin. Soft in mouth, good volume. Well made charming Fleurie. 2011 vintage. — 10 years ago
Deep beautiful garnet. Riped red cherry and spicy black currant and vanille nose. Fig, prune, chocolate and ceder on palate. Elegant finish. — 10 years ago
Eriko Yoshida
Freshy citrus and greenapple notes, stony minéral on the palette, nice body slightly heavier than standard generique Chablis. Love this. — 10 years ago