Evan Endicott

9.1

Evan had this 3 years ago

with Meg

Evan Endicott

8.9

Flinty pear and peach aromas, lots of pineapple on the palate and lovely minerality on the finish. Not cloying or aggressive, just very balanced and pleasant to drink! — 4 years ago

Evan Endicott

9.2

Evan had this 4 years ago

with Meg

Evan Endicott

9.0

Savory, herbal nose of lemon verbena, buttery / hazelnutty toast, and a perfectly balanced finish that's laser-focused, dry and savory with zero flab or overripe flavors. Not a fruity white at all, so it depends on mood, but for the style, it's really well done. — 3 years ago

Evan Endicott

8.5

Crisp pear and apples on the palate. Dry as a bone, super refreshing, and fantastic value. Would make a great fall white, with flavors that remind me of home. — 4 years ago

Evan Endicott

8.9

Evan had this 4 years ago

with Meg

Evan Endicott

8.9

Nose of buttered popcorn, leather, licorice. Super smooth finish with mellow tannins, but presents classic Cab flavors of spicebox, cigar and leather, over a solid backbone of dark fruits. Quite delicious, we paired it with homemade pizza and it went down wayyy too easy! — 4 years ago

Evan Endicott

9.4

Classic Central Coast Pinot notes -- cherries, green herbs, and flowers -- done in a silky smooth, balanced, incredibly lush style. I could drink wine like this every day. And would, if I could afford it! — 4 years ago

Evan Endicott

8.8

Strong strawberry rhubarb flavors, hints of licorice, very well balanced with smooth, refined tannins. Very fresh, zesty example of what the region is capable of. — 4 years ago

Evan Endicott

9.2

Started off a little tight but after just ten minutes or so in the glass -- whoa -- big smoked meat / Earth flavors take over the front of the palate, followed by concentrated dark fruits, violets and a beautiful finish. Big tannins here but with a little bit of age on it, it delivers a super voluptuous pour. — 5 years ago