Peach Tea, fig, candy on the nose, very dry and astringent on the palate, tastes like black tea but smells very fruity — 5 years ago
Just funky and savory enough, definitely needs breathing, opens up beautifully, bright, acidic and full of rhubarb! — 6 years ago
Amazing natural bordeaux, the oak shines through amidst the intense cherry and earthy spices. Medium length finish with well massaged tannins. — 6 years ago
Lots of cherry and jam notes on the nose, but very dry, characteristically of georgia, tastes like a 1/3 of the what the nose smells, very interesting — 5 years ago
Ok for the price, opens up nicely, as smooth as it can go for the price, ripe black fruits and well structured. — 6 years ago
Absolutely fantastic georgian version of a burgundy, its got a little damp earth funk, but very juicy, aromatic, good dry acidity, a little licorice — 5 years ago
I might be biased, a lover of blaufrankisch, smells like wet soil and gravel, starts out savory but finishes off juicy and ripe on the palate, beautifully balanced with a smooth acidity. — 6 years ago
Beautiful creamy franciacorta! Hazelnut and grapefruit notes, elegant bubbles, a bit pricey. — 6 years ago
Ewerson Farias
Ewerson had this 5 years ago