Francesca Spedalieri

8.6

Pleasing, well rounded blend (Trincadeira, Aragonez, Alicante Bouschet, Castelão). Good with robust cheeses (sheep, goat, mature cow, truffles). Definitely does need decanting. — 25 days ago

Francesca Spedalieri

9.0

Interesting blend, not as heavy as Touriga, so easier to drink. Liked it with roast lamb. — a year ago

Francesca Spedalieri

9.0

Refreshing, not too crisp, contained acidity. Super light body. Easy drinking. — a year ago

Francesca Spedalieri

9.2

Full bodied red, very little acidity, acidic, sweet, great for charcuterie. — 2 years ago

Francesca Spedalieri

9.5

Had it with vongole pasta -- it was really fresh and bubbly. Excellent easy drinking. Not too sweet.
Good with light seafood and, likely, with shrimp/pork light preparations (vietnamese summer rolls, wonton soups, etc ...).
Would definitely drink again. — 8 months ago

Francesca Spedalieri

9.0

Full bodied, low acidity, low tannin, woody and red fruits on the nose. Very slightly sweet. Good with red meats, funky cheese, and tomatos dishes.
2020 Vintage — a year ago

Francesca Spedalieri

8.7

Cherry, woodsy/oak, slight tannins, spicy — 2 years ago

Francesca Spedalieri

8.8

Baga and Touriga blend. Interesting, lighter body, red fruits, short finish. A little too acidic for my taste.
Nice with red meats (lamb), not a fan of it with cucumbers. A summer wine?
Joe & Julia brought it for dinner. They like Baga wines. — a year ago

Francesca Spedalieri

9.0

Easy drinking Pinot Grigio. It's not as dry as others -- maybe that's why I like it. Quite acidic, fresh, lemony, parmigian-y umami taste. Has a prosecco-like feel, minus the bubbles.
Great with a Robbie Sweet Potatoe and 5 min steamed Broccoli. — a year ago

Francesca Spedalieri

8.8

Balanced, full bodied, good meal wine — 2 years ago