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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Frank

21 wines • 0 followers • 1 following

Martinelli

Zio Tony Ranch Chardonnay 2018

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Frank

Frank

9.4

Had with marinated chicken. Decent nose. Body not together yet. Very long and sophisticated finish. Worth $60. — 3 years ago

Columbia Crest

Private Reserve Walter Clore Columbia Valley Red Blend 2007

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Frank

Frank

9.0

Bold, not smooth enough to sip, but pairs well with grilled steak. — 5 years ago

Chehalem

3 Vineyard Pinot Noir 2009

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Frank

Frank

8.8

Paired well with grilled lobster. Decent pino. — 5 years ago

Concha y Toro

Marqués de Casa Concha Chardonnay 2009

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Frank

Frank

8.9

A food wine, paired well with kungpao chicken. Sharp beginning, good finish. Not for sipping. — 5 years ago

Chad

Cabernet Sauvignon Incline 27 2013

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Frank

Frank

9.3

Had with kungpao chicken. Larry gave it 98 for this meal, not impressive otherwise. Consumer on 5/26/21. Nice bouquet, full body, low to medium tannin, but still moderate acidity, drinkable 25 minutes after opening. Will try opening 90 minutes by air next time. — 4 years ago

Round Pond Estate

Rutherford Cabernet Sauvignon 2011

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Frank

Frank

7.9

Did not pair well with grilled steak. Not a tasty wine, very poor value. — 5 years ago

Simonnet-Febvre

Chablis Chardonnay 2009

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Frank

Frank

8.0

Did not pair well with fish. Bitter, dry. — 5 years ago

Clarendelle

Bordeaux Blanc Sémillon Blend 2016

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Frank

Frank

9.3

Light, mallow, VERY drinkable. Larry wants two bottles per dinner. — 5 years ago

Matthews Cellars

Claret Red Bordeaux Blend 2013

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Frank

Frank

9.2

Had with grilled steak and potato. Straight forward, smooth, nice pairing, not very complex, good value. la given it 93 points. F 90.5. — 5 years ago

Shafer Vineyards

Red Shoulder Ranch Chardonnay 2010

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Frank

Frank

9.0

Powerful, very complex. Paired well with chicken,overpowered lobster. ?too complex. — 5 years ago