A gentle full bodied red with no bitterness and not even very dry imo- pretty neutral. Very much a good table wine with blackberry and cherry overtones and a slight chocolate/ spice finish. Goes very well with dark chocolate — 7 months ago
The Cab Sav is not on here, but it’s pretty delicious. It opens lightly and as it oxidizes becomes more full bodied but still not as heavy as a lot of other Cab Savs — a year ago
I only smell the alcohol upon swirling, and noticed the very tightly packed legs on the side of the glass. Very mild and gentle body with notes of berries that are also mildly floral. Not mad at this for the price- similar to the price you’d actually pay in Italy. — 5 months ago
My favorite wine in a long time! No added sulfites or any that are detectable. It’s also organic and Italian 😍 Full bodied with a dry lightness. Described as having aromas of honey roasted pineapple, currant pie, and roasted green pepper, which I didn’t notice, but I do agree with the description of it being tart/ tangy with cranberry notes, juicy herb and a cedar finish. — 10 months ago
Full bodied but gentle and smooth — a year ago
Light for a full bodied red, palatable and complimentary to any pasta or meat. Good for summer red wine drinking — 5 months ago
Wonderfully full bodied, but gentle on the palate, not too dry, very smooth, and goes well with red sauce. Organic and low in sulfites. — 9 months ago
Very similar to Josh Cellars — a year ago
Gentle honey and fruit notes with a dry finish. Delicious chilled and refreshing — a year ago
Gabriella Landgraf-Neuhaus
Very robust table wine that pairs well with tomato sauce, and red meat, and yet is still light for red wine. — 3 months ago