Very robust table wine that pairs well with tomato sauce, and red meat, and yet is still light for red wine. — 9 months ago
A gentle full bodied red with no bitterness and not even very dry imo- pretty neutral. Very much a good table wine with blackberry and cherry overtones and a slight chocolate/ spice finish. Goes very well with dark chocolate — a year ago
Gabriella had this a month ago
Smooth finish, and full bodied. I wouldn’t call it intense but I would call it mildly dry and fruity. I taste the cherry. It would go well with steak — 2 months ago
I only smell the alcohol upon swirling, and noticed the very tightly packed legs on the side of the glass. Very mild and gentle body with notes of berries that are also mildly floral. Not mad at this for the price- similar to the price you’d actually pay in Italy. — a year ago
I’ve never been the biggest fan of Montepulciano wines. This one was one of the better ones I’ve tried. It is heavy on the tannins and very acidic. It is well described as being fragrant though I would say the cherry notes are overshadowed by the smoke, acid and tannins. Not my cup of tea — 2 months ago
Gabriella had this 9 months ago
Light for a full bodied red, palatable and complimentary to any pasta or meat. Good for summer red wine drinking — a year ago
Wonderfully full bodied, but gentle on the palate, not too dry, very smooth, and goes well with red sauce. Organic and low in sulfites. — a year ago
Gabriella Landgraf-Neuhaus
Very light upon opening. The flavor profile deepens and tannins increase upon a few days of room temp storage. It’s a good summer red, as it’s not overly dry and bitter. It’s very neutral in flavor palette. Not too berry and bright and not dark or nutty/ woody. — a month ago