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Alverdi

Rubicone Sangiovese

101 ratings
-no pro ratings
Rubicone, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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AlverdiRubicone, Emilia-RomagnaSangiovese
Top Notes For
Gabriella Landgraf-Neuhaus
10

Very light upon opening. The flavor profile deepens and tannins increase upon a few days of room temp storage. It’s a good summer red, as it’s not overly dry and bitter. It’s very neutral in flavor palette. Not too berry and bright and not dark or nutty/ woody.

Very light upon opening. The flavor profile deepens and tannins increase upon a few days of room temp storage. It’s a good summer red, as it’s not overly dry and bitter. It’s very neutral in flavor palette. Not too berry and bright and not dark or nutty/ woody.

May 18th, 2025