We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Amazing. (Not an over-exaggeration) but I also had butternut squash pansotti, with brown butter and fried sage. Solid pairing with any caramelized/brown butter pairing. Prob fantastic with a seared fish on the half-shell. ¡Salud! — 3 years ago
Gerry Poe
Amazing. (Not an over-exaggeration) but I also had butternut squash pansotti, with brown butter and fried sage. Solid pairing with any caramelized/brown butter pairing. Prob fantastic with a seared fish on the half-shell. ¡Salud! — 3 years ago