Howard Huffstutler

8.7

Howard had this 11 years ago

Howard Huffstutler

8.7

Delectable smooth Beaujolais. — 11 years ago

Howard Huffstutler

10

The most obvious trait of this 2009 Knights Bridge Estate Cabernet Sauvignon is its booming power and complexity. Aromas of black cherry, ripe macerated black raspberry, espresso, spice, and dried lavender bound from the glass and continue to reward through a dense, weighty palate. Plush layers of dusty mocha, dark sweet fruit, and cedar surge through a rich mid-palate and unfurl to an expansive finish. Well-integrated oak, fine-grained tannins and lifting acidity lend excellent structure and balance. Our biggest Knights Valley Cabernet Sauvignon to date, this wine will continue to evolve for a decade or more. — 12 years ago

Howard Huffstutler

9.8

Simply one of the best champagnes available Highly recommend. Krug is identified by its strongly developed and aged nutty lees influence and autolytic notes, a certain oakiness, as well as a combination of disgorgement freshness and oxidative maturity. On the palate, Krug Grande Cuvée commonly display flavors resulting from suppression of the malolactic fermentation, and additional flavors from lees and from barrel fermentation. In addtion to its distinct oakiness, it is almost invariably dry. — 12 years ago

Howard Huffstutler

9.6

Very spicy fruit, with lots of blackcurrant character, very fresh with light tannins. There is a streak of ginger right through the wine, finishing with lively acidity. — 11 years ago

Howard Huffstutler

9.1

The 2007 vintage of FOURTEEN is a blend of 77% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc and 4% Petit Verdot from all fourteen sub-appellations within the Napa Valley. This wine combines elegant aromas of ripe bing cherries and blackberries with the richness of roasted vanilla and mocha. This is a complex and layered wine, firm tannin structure, moderately dry but plenty of darker fruit and a lasting finish. Enjoy with a nice filet mignon. This wine is reflective of the vintage and is age worthy. — 12 years ago

Howard Huffstutler

10

This Bordeaux style blend marries the diversity of the three varietals into a compatible union that enhances the virtues of each individual wine. Black fruits and vanilla are prominent aromas. — 12 years ago

with Jason

Howard Huffstutler

8.7

This wine is produced and bottled in a small-scale in artesian winery. This Malbeck has dark red color with purple reflexes, taste of red fruits and lasting aftertaste. — 11 years ago

with Jason

Howard Huffstutler

10

Dark, dense, tightly wound, graceful. Brambly blackberries, blueberry preserves, red and purple plums, sun-dried dates. Smoked herbs, graphite, roasted coffee beans, crushed violets. Cellar through 2032, or decant and enjoy with grilled lamb chops, braised beef, black bean soup or tomatoes Provençal. — 12 years ago

Howard Huffstutler

10

Cherry pie, blackberry liquor, cinnamon, clove, and a dusting of fine chocolate burst out of the glass. Upon entry, the wine is fat and supple with a full, lush body and beautifully integrated tannins that create a fine structure and energy for great aging potential. — 12 years ago