Super dry and earthy. Sucks moisture off your tongue like dirt. Heavy for a winter’s day. Not for food other than a heavy meat. But interesting and quite different in a good way. — 6 years ago
Ian had this 7 years ago
Ian had this 6 years ago
Fruity with a lick of spice at the end. Good for pastas. Ate with a rotole of ricotta and spinach and was delicious. — 6 years ago
Smooth and typical Montepulciano. Medium to light (though by comparison as was drinking next to heavy Sagrantinos), fruity, nothing special. — 6 years ago
Ian had this 7 years ago
Our favorite staple from green grape. Interesting, smooth, medium to full carignan. — 7 years ago
Ian Bassin
Emma’s 35 bday at Convivium — 6 years ago