Picked it up at The Wine Hotel. Brilliant red, paired with a roasted pork loin, potatoes and leeks. — 8 years ago
Very easy to drink, light bodied wine with a rich but delicate balance of fruit, earthiness and light spice. Nothing in this wine is overbearing. It's smoothness and hint of cranberry would make this good with pork, chops or vanilla ice cream with hot fudge. — 8 years ago
Too much oak masking otherwise bitter flavor and burnt undertones. Drinkable but not my first choice. — 7 years ago
Good table red but a lower end offering from this otherwise excellent winery. — 8 years ago
Ian had this 7 years ago
Ian had this 8 years ago
Ian had this 8 years ago
Ian Shive
Ian had this 5 years ago