Sweeter bouquet of red and black fruits on the nose. I cannot get through the thick, heavy mesquite smoke on the palate, however. I tapped out after 2 sips. Naw. — 8 years ago
Buttery toast on the nose. The palate is a little synthetic and brings sour notes of pear, green apple, honeysuckle and dill. Low acidity. Medium body. Finish is medium, but flabby with additional toast and savory notes. — 8 years ago
Too much petrol for me to be enjoyable, I can't focus on much else. Hints of melon, honey, limestone, and a whole lotta 93 octane. Zippy finish. — 8 years ago
Old world vibe. The nose is heavy with oak and earth. Tart and chalky on the palate with dry red cherry and balsamic. A bit imbalanced. Dusty finish. Moderate tannins. — 8 years ago
A spicy gourmand nose rich with green pepper, black licorice, plums, vanilla cream and slight herbal overtones. The palate is pronounced with blackberry, cherry, cocoa, damp soil and oak. Slightly sweet with good acid balance. Medium body and velvety mouthfeel with subtle tannins. The finish isn't over the top, but has decent length of subtle spice, caramel and earth notes. — 8 years ago
The nose hints at soft floral notes, passion fruit, and white pepper. The elegant palate is balanced well with caramel apple, golden raisin and off-dry tropical notes. This blend has an amazing and silky smooth mouthfeel, one of the best I've felt on a white. The medium finish has more toasty character. Overall killer white blend worth the price tag. — 8 years ago
Nice bouquet of dark fruit, black cherry, vanilla and spice on the nose. The palate is sharp with acidic imbalance and heavy notes of dry blackberry. Medium body and and soft tannins. Reminds me of Syrah more tham Cab. — 8 years ago
Nice crisp white with heavy stone fruit and citrus presence. Good balance and nice acid. Slight minerality on the medium finish. — 8 years ago
Light aromas of cherry, rosrmary, thyme, and black pepper on the nose. The palate is dark and herbaceous with cassis, raisin, savory herbs, and earthy notes of dirt and ash. Certainly not a traditional cab and definitely South American; needs time to develop. Medium+ body with chewy tannins and a savory medium finish. — 8 years ago
Jace Frenzy
Light, old world Barolo. Spicy hot nose and palate with sour red cherry, leather, and earth floor. Sweetness develops an hour out of the bottle. Medium body with structured tannins and a short, tart finish. — 8 years ago