Jack Hall

9.0

Decant it. Much better on the second day. Good Chinon. — 10 years ago

Jack Hall

9.3

Rich, extracted and fruity. Awesome Napa cab. — 10 years ago

Jack Hall

Proudly produced by the students of the Washington State University Viticulture and Enology program. — 10 years ago

Jack Hall

8.4

Tastes the way that barrel storage solution smells after sitting all year. Not particularly happy about the way the oak was done on this wine, but it's an okay dinner wine for those who aren't picky. — 10 years ago

Jack Hall

8.7

Jack had this 10 years ago

Jack Hall

8.9

Blown away by the big melon, Asian pear and citrus nose. — 10 years ago

Jack Hall

8.8

Great perfume and leather nose, subtle black fruit and earth on the palate. Nice wine. — 10 years ago

Jack Hall

9.0

Damn good wine. — 10 years ago

Jack Hall

8.5

It was decent with my heavy meal. I expected it to have a much bigger nose, more flavor. Didn't wear its alcohol well. I'm really a fan of Piedmont Barbera and hold out hope for WA. — 10 years ago

Jack Hall

8.6

Nice wine. The noses makes more promises than the palate can deliver on. Black fruit, chocolate, spice and vanilla. — 10 years ago