Jacquelyn Brioux

9.1

Tried this at the Chateau Montelena tasting room in SF and bought three bottles. Smooth, soft tannins, will age well. — 8 years ago

Jacquelyn Brioux

9.2

Incredible Bordeaux blend from France. Wedding gift from a good friend who knows we love wine. — 8 years ago

Jacquelyn Brioux

8.9

Jacquelyn had this 8 years ago

Jacquelyn Brioux

9.3

For the love of old world wine... would seek this wine out again, it's fantastic on its own or paired with food.
— 8 years ago

Jacquelyn Brioux

9.3

Dangerously smooth! — 8 years ago

Jacquelyn Brioux

8.9

Wonderful grillo! Reminiscent of a grillo we had in Bologna. Light straw color with green hints. It has a rich bouquet of tropical fruits with notes of apricots, peaches and hints of cinnamon. Well-balanced medium-bodied wine with fresh mineral notes and tropical fruit characters and a very pleasant citrus finish. Great matching with oily fish like mackerel, swordfish or tuna, with spicy Asian dishes or just a bowl of juicy Italian olives.

Pairs really well with zucchini pasta with chicken, mushroom and lemon butter sauce. — 8 years ago

Jacquelyn Brioux

8.0

Spice on the nose, almost smokey. Ripe bush fruits on the palette, almost jammy. Very California, medium body pinot noir. — 8 years ago

Jacquelyn Brioux

8.1

Light body, smooth. — 8 years ago

Jacquelyn Brioux

8.7

Jacquelyn had this 8 years ago

Jacquelyn Brioux

8.6

Pairs well with squid. — 8 years ago