Very deep purple-black color of typical Barbera. Ripe, spicy black fruit nose with deep oak, framing a core of pure black berries and plums. On the palate shows blackberries and raps berries with a chocolate and coffee mid-palate and hints of cassis — 10 years ago
Lovely medium garnet red color. On the nose and palate; a harmonious blend of red fruit, cassis, pomegranate and nose petal. It has good structure in the mouth where a nice mineral emerges in the mid-palate, followed by a long, smooth, sweet finish. — 10 years ago
Dark red garnet color with no light edges. On the nose, layers of red and black fruits emerge with patience, especially plums and black cherries. The wine is deep and concentrated, with intense and focus oak, chocolate and cranberry, and notes of violets, coffee and licorice. In the mouth it's complex and layered, with still-closed tannins that are very ripe and full. — 10 years ago
Moss Wood Amy's, Margaret River (SC) 2011 ; deep brick red and fruit notes are mouth-filling, making the wine quite rich and drinkable, early drinking recommended. — 10 years ago
Jane Yang
A outstanding wine from Casablanca Valley. Bright and light greenish-yellow. Outstanding smoky, calcareous, and mineral character on the nose with aromas of hazelnut. Smooth texture, ripe fruit, elegant l, mineral, loamy and pure, with a long finish. Burgundian style, yet modern and fruit driven. — 10 years ago