Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal
Needed some air to reveal dark red fruits, floral, lots of savory spices with notes of tobacco & rose petal
Jul 8th, 2024Needed a few hours of air as at 1st it seemed to be overripe & unbalanced but with air this came together showing cherry, berry fruit, licorice, menthol, floral & tobacco notes.
Needed a few hours of air as at 1st it seemed to be overripe & unbalanced but with air this came together showing cherry, berry fruit, licorice, menthol, floral & tobacco notes.
Jan 7th, 2024J’en essaies des barolos, et j’avais de grands espoirs pour celui-là. C’est bien fait, mais pas ma tasse de thé !
J’en essaies des barolos, et j’avais de grands espoirs pour celui-là. C’est bien fait, mais pas ma tasse de thé !
Jan 6th, 2022Absolutely delicious
Mar 26th, 2020Classic Nebbiolo roses and white pepper. Pure and perfectly articulated dark red fruit, powerful strawberry core and elegant on the palate. Still so young, will vastly improve.
Classic Nebbiolo roses and white pepper. Pure and perfectly articulated dark red fruit, powerful strawberry core and elegant on the palate. Still so young, will vastly improve.
Dec 11th, 2017Lost a tiny bit of freshness and vibrancy but still drinking beautifully
Lost a tiny bit of freshness and vibrancy but still drinking beautifully
Aug 1st, 20162008
May 6th, 2016Dry. Style of the area. Very European .
Dry. Style of the area. Very European .
Jun 25th, 2015Dark red garnet color with an intense, soaring perfume of strawberry, red cherries, nose petals and violets. In the mouth, this is very concentrated and intense but possesses good balance and structure, all framed by layers of red and black fruits.
Dark red garnet color with an intense, soaring perfume of strawberry, red cherries, nose petals and violets. In the mouth, this is very concentrated and intense but possesses good balance and structure, all framed by layers of red and black fruits.
Nov 17th, 2014Mike had this 8 years ago
Mike had this 8 years ago
Sep 18th, 2016