Suneal Vishnupad

9.1

Was good not great. Honestly a bit disappointed vs expects. Still feels young — 17 days ago

with Kayla

Mark S.

9.2

Transparent ruby red, slightly orange direction. Dry fig, red tea. Oak, cinnamon, nutmeg, licorice. complexity. Tannin is getting melted. Elegant type. @7000, , 250910 — 21 days ago

Kland Aida

9.0

Nose—pear and tree fruit. Taste—fennel. Enjoyed this very much. — 5 days ago

with Zach

Kland Aida

9.4

Really good Barolo. Earthy, cherry, tobacco , nuts. Definitely recommend. — 19 days ago

Mark Mannebach

9.1

Cherry cranberry notes up front with some chalk and wet stone finish — 13 days ago

David D

9.2

A favorite mid-range Barolo, great value for the price. Good tar, dried roses, rounded tannins and acids, damp earth, some graphite, black pepper. From Flatiron Wines. 08/30/2025 — a month ago

SW

9.1

Cosi buono! 🇮🇹 — 3 days ago

with Stephen

Michael Dierberg

9.1

Good but surprisingly not great. — 3 days ago

FabianG

8.9

#wineaccess — 20 days ago

Jay Kline

9.1

Presented to me double-blind at Tasting Group. The wine pours a garnet color with a translucent core and some rather significant rim variation; medium+ viscosity with light staining of the tears. On the nose the wine is vinous with notes of tart, ripe, and some desiccated red fruits: Morello cherry, red flowers, leather, cedar chest, dried green herbs and warm spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. Initial conclusions: this could be Sangiovese, Nebbiolo, or Granache from Italy or France. I felt the tannin was too high to be Grenache so I vacillated between Sangiovese and Nebbiolo. And due to the color and profile, 25+ years age from a good vintage. Ultimately, the light staining, and the perceived new oak made me feel as though this was probably Sangiovese from Brunello di Montalcino. So that’s my call: Sangiovese, from Italy, from Tuscany, from Brunello di Montalcino, 2001. Welp!! This was one of the first vintages after Antinori took over ownership of the property. The modern touch apparently threw me off a bit. Still quite tasty. Drink now. — 3 months ago